This Wednesday's Global Menu
February 10, 2010
Chinese New Year

1^st Course
 Daan Far Tong - Egg Drop Soup
  Ginger-Garlic Broccoli Salad

2^nd Course
  Hojan Hsin Taiji - Stir Fried Chicken &
     Mushrooms in Oyster Sauce
  Shar Siu - Roast Pork & Pepper Strips
  Xi'an Noodles - Rice Noodles with Vegetables &
    Fried Egg

Dessert
  Hanng Yahn Dawn Fun - Almond Float
  Star-Anise & Ginger Custard

3 Courses - $24.00

Tues & Thursday Dinner Small Plates (Tapas) Can't decide between the
Steak & the Lamb, get both;
they're small servings & priced accordingly.

The Cafe at Rosemont Valentine's Dinner Menu