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1st Course
Gaanjaar Kee Sabri - Carrot Soup with Cumin & Lime
Chole Kee Chaat - Chickpea Salad
2nd Course
Gosht Koirambha - South Indian Spiced Lamb & Tomato Stew
Murgh Kaju - Coconut Chicken with Cashews
Aloo Fulkoffi Torkarri - Bengali Potato & Cauliflower Curry
Dessert
Chaawal Kee Kneer - Cardamom Rice Pudding
Mango Lassi - Sweet Mango-Yogurt Smoothie
3 Courses - $22.00
Next Week -Japan
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~ India ~
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