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1st Course
Soupe de Potiron - Spiced Pumpkin Soup
Salade de Chour Rogues - Red Cabbage & Apple Salad
2nd Course
Poulet Normande - Chicken with Apple & Cider Sauce
Marmite Dieppoise - Fish Stew from Dieppe
Chausson Aux Champignons - Puff Pastry with Mushrooms in Brandy Sauce
Dessert
Saint Eve - Meringue & Buttercream Pastry
Pommes Au Four Paysanne - Baked Apple Dessert
3 Courses - $22.00
  
Next Week - Scotland
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~ Normandy ~
To see what countries are coming up next,
click here.
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