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1st Course
Fennel & Blue Cheese Soup
Orkney Cheese & Bacon Cake
2nd Course
Fether Fowlie - Chicken & Bacon Stew
Ayrshire Pork Loin with Cream Sauce & Prunes
Clapshot & Ragged Jack - Mashed Potatoes & Turnips with Kale
Dessert
Ecclefechan Tart - Walnut & Raisin Tart
Lemon Posset - Lemon Custard
3 Courses - $22.00
Next Week - Native American
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~ Scotland ~
To see what countries are coming up next,
click here.

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