December 12, 2007

1st Course
Swiss Chard & Butternut Squash Soup
Orange-Fennel & Radicchio Salad
2nd Course
Peposo - Tuscan Beef & Pepper Stew
Baked Chicken with Balsamic Carmelized Shallots & Creamy Polenta
Farfalle with Walnuts, Cheese & Lemon Zest

Dessert
Poached Pears filled with Marscapone
Chocolate * Amaretto Custard

3 Courses - $22.00

Italian Flag Bella Island Italy Harvesting Olives Sicily
Next Week - Victorian England

 ~ Northern Italy ~

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Lunch 
Brunch 
Dinner  
Closed  		Tue - Fri 11:00-3:00
Sat & Sun 9:00-2:00
Wed - Sun Until 9:00
Monday & Thursday dinner 

The Cafe at Rosemont
Visa/MasterCard/Amex Accepted
(Dinner Reservations Recommended)
BYOB

609-397-4097
Corner of 519 & 604
Rosemont, NJ