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1st Course
Walnut Soup with Port
Potted Shrimp
2nd Course
Horseradish Stuffed Flank Steak with Dr. Kitchner's Wow-Wow Sauce
Baked Chicken with Mrs. Cratchit's Sage & Onion Dressing
Sliton Flan
Dessert
Mincemeat Tart
Ginger Cake with Lemon Brandy
3 Courses - $22.00

Next Week - Cuba
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Victorian
England ~
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