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1st Course
Potage Aux Poireaux Grenobloise - Cream of Leek Soup from Grenoble
Crepes De Chevre - Crepes with Herbed Goat Cheese
2nd Course
Les Escalopes De Poulet A La Savonyarde - Chicken with Cheese & Ham in the style of Savoy
Porc Aux Pruneaux - Roast Pork with Prune Compote
Le Farcon De Pomme De Terre - Potato Cakes of the Mountains
Dessert
Gatueau Grenoblis - Walnut Cake with Chocolate
Tarte Aux Fruits A Creme - Fruit & Custard Tart
3 Courses - $22.00
Next Week - Central America |
~ French
Alps ~
To see what countries are coming up next,
click here. |
