March 12, 2008

1st Course Pease Pudding - Split Pea Soup Savory Scones with Dubliner Cheese Spread 2nd Course Irish Lamb Stew with Guiness Stout HIndle Wakes - Chicken with Prune Stuffing & Lemon-Cream Sauce Calgannon - Potatoes with Cabbage, Scallions & Cheese Dessert Marmalade Pudding Irish Whiskey Seed Cake 3 Courses - $22.00 Next Week - Greece	~ Ireland - St. Patrick's Day ~ To see what countries are coming up next, click here.