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1st Course
Creme d E Pinards - Cream of Spinach Soup
Salade De Pissenlits Au Lard - Dandelion & Bacon Salad
2nd Course
Le Saute D Agneau Aux Flageolets - Braised Lamb with White Beans
Bouillabaisse De Poulet - Chicken Stew with Fennel & Saffron
Pithiviers Aux Legumes - Herbed Vegetables in Puff Pastry
Dessert
Financiers Aux Noisettes - Hazlenut Butter Cookies
Creme Brulee - Burnt Cream
3 Courses - $22.00
Next Week - India
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~ April in Paris ~
To see what countries are coming up next,
click here.
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