Valentines Day Menu |
| Soups |
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Shellfish Bisque |
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Roasted Red Pepper, FEnnel & Basil Soup |
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| Appetizers |
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Mixed Greens with Grilled Pineapple, Macadamia Nuts, & Coconut Lime Vinaigrette |
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Manchego Cheese Flan with Figs in Wine Sauce |
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Sesame Crabcake with Wasabi Cucumbers |
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| Entrees |
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Artichoke & Ricotta Crepes with Tomato-Lemon Sauce |
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Pasta with Crabmeat, Asperagus & Roasted Peppers in White Wine Saffron Sauce |
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Seared Salmon with Blood Orange-Ginger Sauce & Scallion Rice |
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Coq Au Vin |
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Grilled Duck Breast with Brandied Cranberry Sauce & Butternut Squash Puree |
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Grilled Beef Filet with Balsamic-Red Wine Glaze, Blue Cheese & Roasted Garlic Mashed Potatoes |
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