This Wednesday's Global Menu
August 25, 2010 - Provence

1^st Course
 Soupe Au Poivrons et Haricots Sec - White Bean
    & Pepper Soup
  Socca - Chick Pea Flour Cakes

2^nd Course
  Ragout Aux Artichauts - Lamb & Artichoke Stew
  Poulet Moissonniere - Chicken with Tomato-Red
    Wine Sauce
  Tian De Aubergine - Eggplant & Saffron Gratin

Dessert
  Tarte Au Abricots - Apricot Tart
 Gateau Au Mielet Citron - Honey - Lemon Cake

3 Courses - $24.00

New Fri-Sat Dinner Menu!

I have three favorite words this time of year: tomatoes, peaches and corn. In fact, I am so busy eating my words there is no time to weed the garden. The current art show is called "Anywhere, Somewhere, Underwear". Now that is worth a peek at.