| Appetizers |
|
Soup |
cup: |
4.00 |
bowl |
6.00 |
|
Mixed Greens with Roasted Corn, Queso Fresco, Jicma Slaw & Lime-Jalepeno Vinaigrette |
8.50 |
|
Asian Noodle & Vegetable Salad with Peanut Sesame Sauce |
8.50 |
|
Grilled Shrimp & Gazpacho Vinaigrette |
11.00 |
|
Mixed Green Salad with Cafe Vinaigrette |
5.00 |
|
Cafe Caesar Salad |
small |
5.00 |
large |
8.00 |
|
|
|
|
|
|
| Entrees |
|
Seared Salmon with Salsa Verde & Roasted Cherry Tomatoes |
22.00 |
|
Grilled Duck Breast with Sweet & Spicy Summer Fruit Pickle |
24.00 |
|
Tamarind Coconut Shrimp over Thai Red Rice |
19.00 |
|
Lamb Patties with Couscous & Tomatoe Chutney Vinaigrette |
17.00 |
|
Grilled Steak with Balsamic Onion & Pepper Marmalade |
MP |
|
Bacon-Wrapped Grilled Chicken Breast with Sage-Cheese Cornbread & Barbecue Sauce |
17.00 |
|
|
|
| Pasta |
|
Shrimp in Tomato, Caper, Olive & Anchovy Sauce |
19.00 |
|
Chinese Sausage, Daikon & Bok Choy in Soy-Ginger Broth |
16.00 |
|
Chopped Greens, Ricotta & Toasted Pinenuts |
15.00 |
| |
|
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