Friday & Saturday Dinner Menu |
|
Daily Blackboard Specials available
in the Restaurant
| Appetizers |
| |
Soup |
cup: |
4.00 |
bowl |
6.50 |
| |
Mixed Green Salad with Cafe Vinaigrette |
small |
5.50 |
|
|
| |
Cafe Caesar Salad |
small |
5.50 |
large |
8.50 |
| |
Southern Crab Cake with Old Bay Remoulade |
10.00 |
| |
Mixed Greens with Jucma, Melon & Lime-Coconut Vinaigrette |
8.00 |
| |
Grilled Eggplant Salad with Spicy Tomato Chutney, Feta & Za'atar Pita Bread |
9.00 |
| |
|
|
|
|
|
| Pasta |
| |
Campanelle with Crab, Artichoke, Roasted Tomato & Lemon-Basil Broth |
19.00 |
| |
Penna with Grilled Radicchio, Roasted Peppers & Chic Peas |
16.00 |
| Entrees |
| |
Coconut-Crusted Chicken with Ginger-Mango Sauce |
17.00 |
| |
Seared Salmon with Sundried Tomato-Zucchini-Orzo Salad & Saffron-Caper Ailoi |
22.00 |
| |
Grilled Flat Iron Steak with Grilled Scallions & Toasted Cumin Viniagrette |
27.00 |
| |
Grilled Duck Breast with White Wine-Shallot-Grape Sauce |
25.00 |
| |
Indian Spiced Shrimp with Red Lentil Rice Pilaf & Cilantro Chutney |
19.00 |
| |
|
|
All of our Desserts are made here
by us
Tea, Coffee, Iced Tea, Natural Soft Drinks or Mineral Water 2.00
|
