Friday & Saturday Dinner Menu |
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Daily Blackboard Specials available
in the Restaurant
| Appetizers |
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Soup |
cup: |
4.00 |
bowl |
6.00 |
| |
Mixed Greens with Roasted Corn, Queso Fresco, Jicma Slaw & Lime-Jalepeno Vinaigrette |
8.50 |
| |
Asian Noodle & Vegetable Salad with Peanut Sesame Sauce |
8.50 |
| |
Grilled Shrimp & Gazpacho Vinaigrette |
11.00 |
| |
Mixed Green Salad with Cafe Vinaigrette |
5.00 |
| |
Cafe Caesar Salad |
small |
5.00 |
large |
8.00 |
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| Entrees |
| |
Seared Salmon with Salsa Verde & Roasted Cherry Tomatoes |
22.00 |
| |
Grilled Duck Breast with Sweet & Spicy Summer Fruit Pickle |
24.00 |
| |
Tamarind Coconut Shrimp over Thai Red Rice |
19.00 |
| |
Lamb Patties with Couscous & Tomatoe Chutney Vinaigrette |
17.00 |
| |
Grilled Steak with Balsamic Onion & Pepper Marmalade |
MP |
| |
Bacon-Wrapped Grilled Chicken Breast with Sage-Cheese Cornbread & Barbecue Sauce |
17.00 |
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| Pasta |
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Shrimp in Tomato, Caper, Olive & Anchovy Sauce |
19.00 |
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Chinese Sausage, Daikon & Bok Choy in Soy-Ginger Broth |
16.00 |
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Chopped Greens, Ricotta & Toasted Pinenuts |
15.00 |
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All of our Desserts are made here
by us
Tea, Coffee, Iced Tea, Natural Soft Drinks or Mineral Water 2.00
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