| Appetizers |
|
Soup |
cup: |
4.00 |
bowl |
6.00 |
|
Small Green
Salad with Cafe Vinaigrette |
5.00 |
|
Cafe Caesar Salad |
small |
5.00 |
large |
8.00 |
|
Leek & Chevre Pie |
8.00 |
|
Mixed Greens with Maytag Blue Cheese, Walnuts & Warm Bacon Vinaigrette |
8.00 |
|
Grilled Shrimp with Corn Cakes & Roasted Red Pepper Sauce |
11.00 |
|
|
|
|
|
|
| Entrees |
|
Roast Pork Loin with Maple Raosted Apples |
17.00 |
|
Grilled Duck Breast with Prunes, Juniper & Bourbon |
24.00 |
|
Chilean Chicken Pie with Cornbread Topping |
16.00 |
|
Sesame Crusted Salmon with Wasabi Sauce & Pickled Ginger |
22.00 |
|
Fish Curry with Indian Spices & Lemon Rice |
18.00 |
|
Mediterranean Meatloaf with Tomato-Caper Sauce |
15.00 |
|
|
|
| Pasta |
|
Baked Macaroni & Cheese with Prosciutto with Sundried Tomatoes |
16.00 |
|
Pasta with Radicchio & White BEans in Rosemary Broth |
15.00 |
|
Brazillian Shrimp Ragout |
19.00 |
| |
|
|