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1st Course
Fabada Asturiana - Asturian Bean
Soup
Coca D' Espinacs - Flat Bread baked with spinach & pine nuts
2nd Course
Trucha a la Navarra - Trout Navarra style with bacon & garlic
Gallina en Pepitoria - Chicken in almond-wine sauce
Tumbet - Eggplant, zucchini and potato bake
Dessert
Leche Frita - Sweet fried custard
BizCochos Borrachos- Tipsy sponge cake
3 Courses - $22.00
Next Week - Hawaii
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Spain ~
To see what countries are coming up next,
click here.
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