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1st Course
Lablasi-Chickpea Soup
Salatat-Aswad-Eggplant & Tomato Dip
2nd Course
Djel Bil Looz-Chicken with Cinnamon, Saffron & Almonds
Couirat El Nout-Fish Cakes with Spiced Tomato Sauce
Tagine ChermoulaVegatable Tagine with Cilantro & Chili
Vinaigrette
Dessert
Mescouta-Moroccan Date Cake
Samsa-Crisp Almond & Sesame Pastry
3 Courses - $22.00
Next Week - Chile, Peru & Bolivia
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~ Morocco ~
To see what countries are coming up next,
click here.
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