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1st Course
Garmugia Alla Lucchese - Spring Vegetable
Soup as made in Lucca
Scarpaccia - Zucchini Pie
2nd Course
Abbacchio Al Forno con Patate - Roast Lamb with Potatoes
Pollo Fricassea - Chicken in Lemon Sauce
Farfalline con Piselli - Pasta Butterflies with Spring Peas
Dessert
Schiacciata con L'uva - Traditional Flat Cake with Grapes
Tirmisu con L'Arancia - Orange Flavored Tiramisu
3 Courses - $22.00
 
Next Week - China
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Italian Easter ~
To see what countries are coming up next,
click here.
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