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1st Course
Soupe Aux Navets-Turnip & Cider Soup
Salade de Choux Rouges-Red Cabbage & Apple Salad
2nd Course
Fricassee de Poulet a Contin-Chicken simmered in Cider with
Shallots & Mushrooms
Ficot de Porc en Cocotte-Braised Pork Loin with Prunes, Carrots &
Leeks
Champignons Aux Enchalottes-Wild Mushrooms with Shallots & Cream
over Toast
Dessert
Garre Normand-Apple & Puff Pastry Tart
Gateau Au Buerre-Butter Cake
3 Courses - $22.00
Next Week - Caribbean
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~ Normandy ~
To see what countries are coming up next,
click here.
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