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May 8, 2002

1st Course Sopa de Frijoles Colorados- Red Bean Soup Ensalada de Fruitas con Alino de Lima-Limón - Fruit Salad with Lemon-Lime Dressing 2nd Course Lomo de Cerdo con Naranja y Ajo - Roasted Pork Loin with Bitter Orange & Garlic Polo Agridulce con Cilantro - Sweet & Spicy Cilantro Chicken Flan de Frijoles Negros con Tomates & Ajies - Black Bean Flan with Tomatoes and Peppers Dessert Pudin con Pasas y Ron - Rum - Raisin Pudding Torta de Harina de Maiz con Salsa de Coco - Cornmeal Cake with Coconut Sauce 3 Courses - $22.00 Next Week - May15 - New England

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