|
1st Course
Risi Bisi
- Spring Pea & Rice Soup
Tagiolini in Insalata - Green Bean, Pine nut & Mint Salad
2nd Course
Agnello Alla Cacciatora - Lamb Stew with Rosemary & Pancetta
Farfalle con Fungi Misti - Bow-Tie Pasta with Mixed Mushrooms
Branzino Lesso Con la Salsa Verde - Poached Fish with Piquant Green
Sauce
Dessert
Torta di Mandorle - Honey-Almond Cake
Crostata di Ricotta - Ricotta Tart
3 Courses - $22.00
 
Next Week - Mexico
|
~
Italian Easter ~
To see what countries are coming up next,
click here.
|
