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1st Course
Komenymag Leves Nokedival - Caraway Soup with Dumplings
Bundas Csiperkgomba - Mushrooms with Creamy Mustard Dill Sauce
2nd Course
Bogracsgulyas - Beef Goulash
Paprikas Csirke - Chicken Paprika
Strudel-Kaposta - Cabbage Strudel
Dessert
Palacsinta Gundel Modra - Crepes with Walnuts & Chocolate Sauce
Toltott Korte - Poached Pears with Sour Cream Sauce
3 Courses - $22.00
  
Next Week - New Orleans
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~ Hungary ~
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click here.
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