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1st Course
Pinon Soup
Natchez Corn Fritters
2nd Course
Navajo Pork & Posole
Pueblo Chicken Stew with Tomatoes & Garbanzo Beans
Algonquin Wild Rice Cakes with
Cherokee Mixit
Dessert
Iroquois Wild Strawberry Cake
Sorghum Molasses Bread Pudding
3 Courses - $22.00

Next Week - Italian Islands
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