|
1st Course
Harica - Moroccan Vegetable Soup
Saltat Meshiwiya - Broiled Red Pepper Salad with Eggs
2nd Course
B'stilla - Chicken & Phyllo Pie
Tagine Barrogog Bis Basela - Lamb Tagine with Prunes
Batingan B'Jibn - Baked Eggplant with Cheese
Dessert
Ghoriba Bil Loz - Almond Cookies
Beghrir - Honeycomb Crepes
3 Courses - $22.00
Next Week - Native American
|
~ Morocco ~
To see what countries are coming up next,
click here.
|
