1st Course Cisra-Garbanzo & Vegetable Soup Erbazzone-Greens Tart
2nd Course Pollo Al Forno con Aceto Balsamico-Balsamic Roast Chicken Pasta al Proscuitto di Parma-Pasta with Prosciutto & Carmelized
Onions L'Jumacelli Fzllate-Layered Polenta, Broccoli & Cheese
Dessert Spongata-Raisin-Nut Tart Pere al Forno con Sapa - Baked Pears with Grape Syrup
3 Courses - $22.00
Next Week - Southern U.S.
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Lunch
Brunch
Dinner
Closed
Tue - Fri 11:00-3:00
Sat & Sun 9:00-2:00
Tue - Sun Until 9:00
Monday
The Cafe at Rosemont
Visa/MasterCard/Amex Accepted
(Dinner Reservations Recommended)
BYOB
