|
1st Course
Velonté De Céléria Au Fromage Blue - Creamy Celery Soup with
Blue Cheese
Salade De Betteraves Aux Noix - Beet Salad with Walnuts
2nd Course
Coq À La Bìere - Chicken with Mushrooms, Juniper & Beer
Saumon Rôti À La Crème Tomate - Roasted Salmon with Tomato Cream
Endives Au Gratin - Belgian Endive Casserole with Cheese
Dessert
La Fraisalia - Berry Cream Cake
Tarte Au Chocolat Amer - Bittersweet Chocolate Tart
3 Courses - $22.00
Next Week - West Africa
|
~ April
in Paris ~
To see what countries are coming up next,
click here.
|
