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1st Course
Canh Câi Be Xanh-Greens & Ginger Soup
Dâu Hû Hâp Mô Hânh-Steamed Tofu with Scallion Sauce
2nd Course
Gôi Gâ-Vietnamese Chicken Salad
Bò Núòng Xâ-Lemongrass Ground Beef on Skewers
Mi Xâo-Vegetables & Noodles with Sweet & Sour Soy Sauce
Dessert
Banh Chuoi Nuong-Banana Cake
Chè Bàp - Corn & Tapioca Pudding
3 Courses - $22.00
Next Week - New England
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~ Vietnam ~
To see what countries are coming up next,
click here.
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