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1st Course
Pueblo Pinon Soup
Hopi, Tomato-Cornmeal Pone
2nd Course
Navajo Pork & Posole
Zuni Roast Turkey with Chili-Raisin Stuffing
Hopi Corn, Pepper & Zucchini Stew
Dessert
Iroquois Strawberry-Honey Cake
Molasses & Spicy Indian Pudding
3 Courses - $22.00

Next Week - North
Africa
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~ Native
America ~
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click here.
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