June 30, 2004

1st Course Shorba Ades - Lentil Soup Zalook - Cooked Eggplant Salad 2nd Course L'Quare Del Hout - Fish Cakes in Spiced Tomato Sauce Tajne Bi Zeitoun - Lamb & Olive Stew Couscous Bytfaya - Couscous with Onions, Chickpeas & Raisins Dessert Greba Bil Kuk - Coconut Cookies Hlabim Hluwa - Custard with Dates & Nuts 3 Courses - $22.00      Next Week - Caribbean	~ North Africa ~ To see what countries are coming up next, click here.