March 3, 2004

1st Course Raosted Sweet Potato Bisque Red Hot Rice Salad 2nd Course Sausage & Shrimp Jambalaya Chicken Pontalba with Potatoes & Spice Béarnaise Sauce Stuffed Bell Peppers with Corn Dressing Dessert Bourbon Chocolate Tipsy Cake Ambrosia 3 Courses - $22.00 Next Week - Brazil	~ New Orleans ~ To see what countries are coming up next, click here.