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1st Course
Lady Tillypronie's Scotvh Broth- Vegetavle & Barley Soup
Scotch Woodcock-Toast with Cheese Sauce, Anchovies & Capers
2nd Course
Tweed Kettle-Salmon Stew with White Wine & Mushrooms
Howtowdie-Braised Chicken with Stuffing & Spinach
Rumbledethumps-Potato, Cheese & Cabbage Casserole
Dessert
Edinburgh Gingerbread
Scottish Shortbread with Honey & Cream
3 Courses - $22.00
Next Week - Thailand
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~ Scotland ~
To see what countries are coming up next,
click here.
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