|
1st Course
Creme d E Pinards - Cream of Spinach Soup
Le Crchat et Les Figues - Goat Cheese Spread with Sweet & Sour Figs
2nd Course
Poulet A La Moutarde - Grilled Chicken with Spicy Mustard Sauce
Ragout Aux Artichauts - Lamb & Artichike Stew
Tarte Aux Asperges - Asparagus Tart
Dessert
Les Galettes Aux Fraises - Berry & Lemon Pastry
Pots De Creme Au Chocolat - Rich Chocolate Custard
3 Courses - $22.00
Next Week - Vietnam
|
~ April in Paris ~
To see what countries are coming up next,
click here.
|
