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1st Course
Aigo Boulido - Garlic & Sage Soup
Pissaladiere - Onion & Tomato Flat Bread
2nd Course
Ragout Aux Artichauts - Lamb & Artichoke Stew
Poularde Aux Raito - Chicken with Red Wine, Walnut & Olive Sauce
Papeton D' Aubergines - Eggplant Baked in Saffron Custard
Dessert
Macaronnade De Chocolat - Dark Chocolate Pudding
Tarte Aux Figues - Fig Tart
3 Courses - $22.00
Next Week - Mexico
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~ Provençal Christmas ~
To see what countries are coming up next,
click here.
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