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1st Course
Adas Bi Silo - Lentil Soup with Swiss Chard & Lemon
Solatet Malgoof - Lebanese Cabbage Salad
2nd Course
Kibbeh Bis Samniyyah - Baked Ground Lamb Kibbeh
Samakah Harrah- Baked Fish with Walnuts & Pomegranate Seeds
Hummus Ma' Sabanegh - Chickpea Stew with Tomatoes, Spinach & Mint
Dessert
Fafareek - Phyllo-Pistachio "Birds Nest"
Elma Kompostosu - Baked Apples Stuffed with Dried Fruits
3 Courses - $22.00
Next Week - Scotland
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~ Lebanon ~
To see what countries are coming up next,
click here.
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