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1st Course
Riso in Brodo Con Piselli
- Pea Broth with Rice and Peas
Pizza Di Polenta Con Verdure - Polenta Cakes with Mixed Greens
2nd Course
Pollo Con Peperoni - Chicken with Peppers & Pancetta
Riso Arrosto - Meat, Cheese & Rice Casserole
Pasta Con Sugo Di Carciofi - PAsta with Artichoke Sauce
Dessert
Torta di Pere E Pane Nero - Pear Walnut Crisp
Muscia - Bread Pudding with Fruit & Rosemary
3 Courses - $22.00

Next Week - Colonial U.S.
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Italian Easter ~
To see what countries are coming up next,
click here.
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