February 8 , 2006

1st Course Potage Chou - Hearty Cabbage Soup Salade Grenoble - Mixed Greens with Blue Cheese, Walnuts & Roasted Shallots 2nd Course Daube De Boeuf Aux Cepes Et A L'Orange Poulet Dauphne - Chicken with Bacon, Onions & Wine Quiche Savoyarde - Leek & Cheese Quiche Dessert Clafoutis Aux Cerises - Cherry Cake Tarte Aux Noix - Walnut Tart 3 Courses - $22.00 Next Week - Rome	~ French Alps ~ To see what countries are coming up next, click here.