January 25, 2006

1st Course
Fassolathta - Country White Bean & Vegetable Soup
Beets with Garlic-Walnut Sauce from Samos

2nd Course
Pastichio - Casserole of Lamb & Pasta
Northern Greek Chicken with Tomatoes, Okra & Spices
Leek, Spinach & Cheese Pie from Metsovo

Dessert
Figs with Honey-Yogurt Cream from Crete
Chocolate-Filled Phyllo Pouches from Santorini

3 Courses - $22.00


Next Week - Pennsylvania Dutch

~ Greece ~

To see what countries are coming up next, click here.


Lunch 
Brunch 
Dinner  
Closed 
Tue - Fri 11:00-3:00
Sat & Sun 9:00-2:00
Tue - Sun Until 9:00
Monday

The Cafe at Rosemont
Visa/MasterCard/Amex Accepted
(Dinner Reservations Recommended)
BYOB

609-397-4097
Corner of 519 & 604
Rosemont, NJ