March 15, 2006

1st Course Parsnip & Apple Soup Esther Dunn's Bacon-Potato Cake 2nd Course Hargadon's Irish Lamb Stew Cider Braised Chicken & Cabbage Calcannon-Potato-, Kale & Cheese Casserole Dessert Pear & Almond Tart Guiness Black & White Chocolate Mousse 3 Courses - $22.00 Next Week - Russia	~ Ireland ~ To see what countries are coming up next, click here.