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1st Course
Raab - Ginfer Yoghurt Soup
Olan - Cucumber & Black-Eyed Pea Appetizer
2nd Course
Murgh Korma - Chicken Almond Curry
Aatirachi - Keralan Lamb Masala
Pindi Channa & Chitzannam - Spiced Chickpea Stew with Lemon Rice
Dessert
Rasgulla - Cream Cheese Dumplings in Syrup
Gajraila - Carrot-Rice Pudding
3 Courses - $22.00
Next Week - Greek Islands Easter
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~ India ~
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