|
1st Course
Fasoulya Ib Zeyt - Fava Bean Soup
Beyt In Jan 'Mfassakh - Eggplant Salad with Yogurt
2nd Course
Kibbeh Bis Sayniyyi - Baked Ground Lamb with Pine Nuts
Dajaj Mahshi - Chicken with Rice-Fruit Stuffing
Mishi Waraq Sila - Swiss Chard Dolmas
Dessert
Basbousa Bil Goz El Hind - Semolina Coconut Pudding
Boughasha - Phyllo Pastries
3 Courses - $22.00
Next Week - Mexico
|
~ Lebanon ~
To see what countries are coming up next,
click here.
|
