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1st Course
Soupe D' Ete - Summer Tomato & Garlic Soup
Sorca - Chick Pea, Olive Oil & Cummin Cakes
2nd Course
Poulete A La Vauclusienne - Vaucluse Style Chicken with Tomatoes, Bacon & Olives
Ragout D' Agneau Aux Artichauts - Lamb & Artichoke Stew
Papeton D' Aubergines - Roasted Eggplant in Saffron-Basil Custard
Dessert
Tian De Pain Aux Cerises - Cherry Bread Pudding
Tarte Aux Amandes- Almond Tart
3 Courses - $22.00
Next Week - Native American
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~ Provençe ~
To see what countries are coming up next,
click here.
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