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1st Course
Soupe De Carottes A La Flamande - Flemish Carott Soup
Herfst Salade Met Walnotten En Roquefort - Harvest Salad with Walnuts & Roquefort
2nd Course
Coucou De Malines Aux Chicons - Chicken braised in Beer with Belgian Endives
Varkensgebraad En Mosterd - Roast Pork with Onions & Mustard
Poeleve De Chapignons Sauvages - Casserole of Wild Mushrooms & Potatoes
Dessert
Prumentaart Met Een Snuifje Kaweel - Cinnamon - Prune Tart
Appel Vlaai - Apple Pudding
3 Courses - $22.00
Next Week - East Africa
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~ Belgium ~
To see what countries are coming up next,
click here.
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