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1st Course
Soupe Au Vin Blanc - Creamy White Wine Soup
Salade de Cornette Au Lard - Belgian Endive Salad with Crisp Bacon Dressing
2nd Course
Boudin Fume Avec Gratin Dauphinos - Smoked Sausage with Potato Gratin
Le Poulet De La Vallee - Chicken with Brandied Mushrooms
Feuillete Savoyard - Cheese & Puff Pastry Flan
Dessert
Tarte Aux Noix - Walnut Tart
Le Gateau De La Savoie - Savoy Sake with Dried Fruit Compote
3 Courses - $22.00
Next Week - Vietnam |
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