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1st Course
Perrusalda - Leek & Potato Soup
Escalivada Con Anchoas - Eggplant & Red Pepper Salad with Anchovies
2nd Course
Garbaneos Y Chorizos - Chickpea & Sausage Stew
Pollo Con Higos - Chicken with Figs & Sherry
Menestra A La Bilbaina - Bilbao Mixed Vegetable Pot
Dessert
Suspiros De Almendras - Almond Sigh Cookies
Maquesa De Chocolate Valenciana - Valencia Chocolate Mousse
3 Courses - $22.00
Next Week - Morocco
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Spain ~
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