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1st Course
Zuppe di Cipole
- Juree Onion Soup
Crostini con Finghi Pocini - Wild Mushroom Crostini
2nd Course
Involtini Di Manzo - Beef Rolls with Pinenuts, Olives & Capers
Pollo con PIssello e Proscuitto - Chicken with Peas & Proscuitto
Polenta Al Forno - Baked Polenta with Gorgonzola Cheese
Dessert
Muscia - Bread Pudding with Grapes & Rosemary
Cassola - Ricotta Cheesecake
3 Courses - $22.00
   
Next Week - Peru -Argentina - Chile
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~
First Day of Spring - Rome~
To see what countries are coming up next,
click here.
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