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1st Course
Tom Yam Hed Ga Ti - MUshroom-Coconut Soup
Yum Sapbhalot Kwaytion - Pineapple Noodle Salad
2nd Course
Nua Pad Prik - Herbed Beef with Chiles
Gaeng - Chicken in Red Curry Sauce
Kanom Bueng Yuan - Rice Flour Crepes with Vegetables
Dessert
SaKoo Piak - Tapioca Pudding with Fruit
Sang Kaya - Sweet Satin Custard
3 Courses - $22.00
Next Week - Turkey
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~ Thailand ~
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click here.
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