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1st Course
Zuppa De' Cappuccini - Vegetable Soup of the Monastery
Cicchetti Fi Funghi - Mushroom, Arugula & Egg Open-Faced Sandwhiches
2nd Course
Maiale Forno Al Rosmarino - Roast Pork Loin with Rosemary & Spiced Onions
Pollo Al Forno con Aceto Balsamico - Chicken with Basil & Balsamic Vinegar
Focaccia Ripiena - Rustic Vegetable Pie
Dessert
Torta Di Pere - Pear Crisp
Torta Di Riso - Rice Custard Torte
3 Courses - $24.00

Next Week - Korea
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~ Tuscany ~
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click here.
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