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1st Course
Cock-a-Leekie - Chicken & Leek Soup
Scotish Oatcakes with Cheese
2nd Course
Lady Tilly Prontie's Scotch Broth - Lamb w& Vegetable Stew
Fish Tobermory - Fish Gratin with Spinach
Mushrooms & Herbs with Barley
Dessert
Dundee Fruit & Spice Cake
Atholl Orange Brose - Orange-Whiskey Custard
3 Courses - $24.00

Next Week - West Africa
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~ Scotland ~
To see what countries are coming up next,
click here.

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