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1st Course
Mankai Nu Shaak - Creamy Corn & Chili Soup
Tomato Kuj - Hard Boiled Eggs in Tomato Sauce
2nd Course
Moghlai Murgh Dumpukht - Chicken Braised with Almonds & Raisins
Vindaloo - Goan Pork Curry
Punjabi Lobhna - Black-eyed Peas with Yogurt & Ginger
Dessert
Channa Dal Payasam - South Indian Pudding
Gajar Ka Halm - Carrot-Pistacio Dessert
3 Courses - $24.00
Next Week - Vietnam
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~ India ~
To see what countries are coming up next,
click here.
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