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1st Course
Soupe Aux Deux Celeris - Double Celery Soup
Salade Gribiche - Mixed Greens with Caper & Egg Vinaigrette
2nd Course
Le Saute D Agneau Aux Flageolets - Braised Lamb with White Beans
Poulet A La Moutarde - Chicken with Mustard Sauce
Crepes Aux Courgettes Aux Sauce Tomate - Zucchini Crepes with Tomato Sauce
Dessert
Tarte Au Citron - Lemon Tart
Clafountis Aux Figues - Fig Clafountis
3 Courses - $24.00
Next Week - West Africa
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~ April in Paris ~
To see what countries are coming up next,
click here.
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