June 17, 2009

1st Course Shurba L'Ham - Lentil Soup with Narissa & Cilantro Ghobr Maghribiwa 'Shelada - Moroccan Pita Bread with Herb Salad 2nd Course Djej M'A Hmar - Chicken with Oranges Agneau Au Four - Saffron Lamb Marak Silk - Swiss Chard Tagine Dessert Sarbat - Fruit Smoothies Behzir - Crepes with Honey 3 Courses - $24.00      Next Week - Midsummer Night - Shakespearean England	~ North Africa ~ To see what countries are coming up next, click here.