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1st Course
Gourd Soup - Saffron - Zucchini Soup
Brie & Rocket - Arugula Salad with Warm Brie
2nd Course
Luce Wafer - Fish Cakes with Dill Sauce
Mawmenye Ryalle - Chicken with Spiced Wine Sauce
Amyndoun Seaw - Vegetable & Grain Stew
Dessert
Circlettes - Almond - Cardamon Cake
Perys Cofyns - Berry Stuffed Poached Pears
3 Courses - $24.00
Next Week - Korea
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~ Shakespearean Midsummer Night ~
 
To see what countries are
coming up next,
click here.
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