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1st Course
La Soupe Aux Pois Chiches - Chickpea & Spinach Soup
Pan Bagnat - Tomato-Anchovy Bread
2nd Course
Daube De Mouton A' L'Avignonaise - Lamb Stew with Orange Peel & Garlic
Polet Au Basilik - Chicken in Basil Sauce
Tian A La Provencale - Eggplant, Pepper & Buccanni Gratin
Dessert
Creme Au Miel De Lavande - Lavender Honey Custard
Tarte De Chocolat Et L'Orange - Chocolate-Orange Tart
3 Courses - $24.00
Next Week - Brazil
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~ Provençe ~
To see what countries are coming up next,
click here.
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